Description
Indulge in the delightful taste of Strawberry Lemonade Cake, a refreshing dessert that’s perfect for any summer gathering. This easy-to-make cake features moist layers infused with sweet strawberries and zesty lemon, creating a harmonious balance that delights the palate. Ideal for picnics, birthday celebrations, or simply enjoying on a sunny afternoon, this cake is sure to impress friends and family alike. With its light and airy texture complemented by a hint of lemonade, every slice embodies the essence of summertime bliss.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- ¾ cup fresh lemon juice
- Zest of 1 lemon
- 2 cups fresh strawberries (chopped)
- 2 tsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
- In a bowl, mix together the all-purpose flour, baking powder, and salt; set aside.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3–5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in fresh lemon juice and zest.
- Gradually add the dry mixture to the wet mixture, alternating with whole milk until just combined.
- Gently fold in chopped strawberries.
- Divide batter evenly between prepared pans and bake for 25–30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool in pans for ten minutes before transferring them to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 24g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg