Description
Indulge in the irresistible delight of fluffy Strawberry Pancakes, a perfect breakfast or brunch option that brings joy to any morning. These pancakes are soft and bursting with fresh strawberry flavor, paired with a sweet homemade strawberry sauce that elevates their charm. Ideal for special occasions or leisurely weekends, they promise to impress your family and friends with their vibrant taste and beautiful presentation. Easy to prepare with wholesome ingredients, these pancakes are not only delicious but also nutritious, making them a wonderful way to start your day.
Ingredients
Scale
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon water
- 1 teaspoon cornstarch mixed with 1 tablespoon water
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/4 cups buttermilk
- 1 large egg
- 3 tablespoons melted butter, cooled
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries
Instructions
- In a small saucepan over medium heat, combine sliced strawberries, sugar, lemon juice, and water. Cook for about 5-7 minutes until softened.
- Stir in the cornstarch mixture; cook for another minute until syrupy. Set aside to cool.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix buttermilk, egg, melted butter, and vanilla extract.
- Combine wet and dry mixtures; gently fold in hulled diced strawberries. Let batter rest for about 10 minutes.
- Preheat a non-stick skillet over medium heat; pour about 1/4 cup batter per pancake and cook until bubbles form on the surface (about 2-3 minutes). Flip and cook until golden brown (another minute).
- Serve warm pancakes drizzled with strawberry sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 2 pancakes (200g)
- Calories: 360
- Sugar: 18g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg