Description
Indulge in the delightful taste of summer all year round with this Strawberry Quick Bread with Fresh Berries. This moist and flavorful bread, bursting with fresh strawberries, is perfect for breakfast, a sweet afternoon snack, or a simple dessert. With its easy preparation and versatile nature, you’ll find it hard to resist enjoying a slice any time of day. Whether paired with yogurt in the morning or drizzled with a glaze for dessert, each bite promises sweetness and satisfaction. Perfect for both novice and experienced bakers, this recipe is sure to become a family favorite.
Ingredients
Scale
- ¾ cup Sugar
- ½ cup Milk
- ½ cup Oil
- 2 Eggs
- 1 teaspoon Vanilla
- 1 ½ cups Flour
- 1 ½ teaspoons Baking Powder
- ¼ teaspoon Salt
- 1 ½ cups Diced Strawberries (fresh or thawed frozen)
- 2 Tablespoons All-Purpose Flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together sugar, milk, oil, eggs, and vanilla until well combined.
- In another bowl, mix flour, baking powder, and salt.
- Gradually combine dry ingredients into the wet mixture until just mixed.
- Toss diced strawberries in flour to coat, then gently fold into the batter.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes until golden brown.
- Cool in the pan for 5 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 145mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg