Description
Indulge in the delightful flavors of Strawberry Shortcake Streusel Bars, a perfect summer dessert that celebrates fresh fruit. These bars feature a buttery, crumbly shortbread-streusel base topped with sweet, juicy strawberries and baked to golden perfection. With their convenient handheld design, they are ideal for picnics, potlucks, or simply enjoying at home. Their quick preparation time makes them an easy go-to treat for any occasion. Whether served warm with a dollop of whipped cream or chilled for a refreshing snack, these bars are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups fresh strawberries, hulled and sliced
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking pan.
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Add softened butter and mix until crumbly. Reserve half for topping.
- Press the remaining mixture into the bottom of the prepared pan evenly.
- Toss sliced strawberries with sugar, lemon juice, and cornstarch in another bowl; spread over the base.
- Sprinkle the reserved streusel mixture over the strawberry filling.
- Bake for about 15 minutes or until golden brown on top.
- Allow to cool completely before cutting into squares.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (62g)
- Calories: 205
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg