Description
Indulge in the delightful layers of our strawberry shortcake trifle, a refreshing dessert perfect for any celebration. This easy-to-make treat features fresh strawberries, fluffy sponge cake, and a rich whipped topping, all beautifully presented to impress your guests. Each spoonful delivers a burst of flavor and texture that’s sure to satisfy your sweet tooth. Ideal for gatherings, this trifle is not only visually stunning but also allows for customization to fit any occasion. Whether you’re hosting a birthday party or a family dinner, this trifle is the perfect way to finish off your meal with flair.
Ingredients
Scale
- 1 store-bought sponge cake or angel food cake (cut into small cubes)
- 2 cups fresh strawberries (hulled and sliced)
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare your dish: Choose a large glass trifle dish to showcase the layers.
- Layer the cake and strawberries: Place half of the cake cubes at the bottom of the dish, followed by half of the sliced strawberries.
- Whip your cream: In a mixing bowl, combine heavy cream, sugar, and vanilla extract. Whip until stiff peaks form.
- Assemble your trifle: Spread half of the whipped cream over the strawberries and cake layers. Repeat with remaining ingredients.
- Chill before serving: Cover and refrigerate for at least 2 hours before enjoying.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of trifle (150g)
- Calories: 210
- Sugar: 14g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg