Description
Indulge in the delightful taste of a Summer Berry Icebox Cake, a no-bake dessert that combines layers of creamy goodness with fresh berries for a refreshing summer treat. This easy-to-make cake is perfect for picnics, barbecues, and festive gatherings, offering a beautiful presentation that is sure to impress. With its rich flavor profile of cream cheese and vibrant berries, this dessert is not only delicious but also customizable to suit your taste preferences. Whip it up in just 15 minutes and let it chill to create the perfect chilled treat for any occasion.
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 3/4 cup confectioner's sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1.5 cups heavy cream (very cold)
- 12 graham crackers
- 16 ounces strawberries (thinly sliced)
- 11 ounces blueberries
Instructions
- In a mixing bowl, beat softened cream cheese until smooth. Add confectioner's sugar, vanilla extract, and kosher salt; mix until combined.
- In another bowl, whip very cold heavy cream to medium peaks. Gently fold it into the cream cheese mixture.
- Spread a thin layer of whipped cream in an 8×8 or 9×9 square pan. Layer graham crackers on top, then add one-third of the whipped cream mixture followed by sliced strawberries.
- Repeat the layering process two more times: use only blueberries for the middle layer and finish with strawberries and blueberries on top.
- Cover with plastic wrap and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 230
- Sugar: 13g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg