Description

Indulge in the rich flavors of Super Moist Chocolate Keto Brownies, a delectable low-carb treat that satisfies your sweet cravings without compromising your dietary goals. These fudgy brownies are made with wholesome ingredients like almond flour and monk fruit, ensuring a guilt-free dessert experience. The secret to their moist texture lies in the addition of creamy ricotta cheese, which keeps the brownies irresistibly soft and melt-in-your-mouth delicious. Perfect for any occasion—be it a cozy night in or a lively potluck—these brownies are sure to impress friends and family alike. Enjoy them plain or elevate your dessert with toppings like sugar-free whipped cream or fresh berries for an extra touch of flavor!

Ingredients

Scale

4 oz unsweetened chocolate
1 cup ricotta cheese
2 eggs
1/3 cup monk fruit sweetener
1 tablespoon instant espresso
1 teaspoon vanilla extract
1/3 cup 100% dark cocoa or cacao powder
1/4 cup coconut flour or 1/2 cup almond flour
1/4 cup heavy cream
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup sugar free keto approved chocolate chips
1/4 cup butter or coconut oil
1/3 cup powdered erythritol

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Instructions

Preheat your oven to 350°F and line an 8×8 square baking dish with damp parchment paper.
Melt the unsweetened chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
Stir in ricotta cheese, eggs, monk fruit, cocoa powder, coconut flour (or almond flour), heavy cream, baking powder, and salt until well combined. Fold in sugar-free chocolate chips.
Pour the batter into the prepared baking dish and bake for about 30 minutes until slightly wobbly in the center.
Allow to cool before frosting with melted butter (or coconut oil), powdered erythritol, unsweetened chocolate, cocoa powder, and heavy cream mixed together.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (45g)
Calories: 146
Sugar: 2g
Sodium: 43mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 3g
Protein: 4g
Cholesterol: 32mg