Description
Tortellini Pasta Salad with Grilled Peaches is a refreshing summer dish that perfectly melds sweet and savory flavors. Featuring tender cheese-stuffed tortellini, juicy grilled peaches, and protein-rich turkey strips, this salad is not only delicious but also satisfying. The crunchy pistachios add a delightful texture, while the creamy ricotta ties everything together beautifully. Whether served warm or chilled, this versatile recipe is ideal for picnics, barbecues, or family gatherings, making it a standout choice for any occasion. Experience the vibrant colors and flavors of summer in every bite!
Ingredients
Scale
- 20 ounces cheese-stuffed tortellini
- 6 ounces diced turkey strips
- 3 whole peaches
- 1/4 cup honey
- 1/4 cup white balsamic vinegar
- 1/2 cup extra virgin olive oil
- 3 ounces ricotta cheese
- 1/2 cup chopped pistachios
Instructions
- Cook turkey strips in a skillet over medium heat until crisped (approximately 10 minutes). Drain excess fat.
- Boil tortellini according to package instructions; drain and rinse with cool water.
- Slice peaches in half, remove pits, and grill until slightly charred (about 5 minutes).
- In a large bowl, combine tortellini, turkey strips, and grilled peaches. Drizzle with dressing made of honey, vinegar, and olive oil; toss to coat.
- Top with crushed pistachios and dollops of ricotta before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 230mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg