Description
Indulge in the fresh and vibrant flavors of Uruguayan Celery and Walnut Salad, a delightful dish that brings together crisp celery, crunchy walnuts, and sweet apple slices. This refreshing salad is not only quick to prepare but also nutritious, making it an excellent choice for lunch or as a side dish for dinner. With its satisfying crunch and tangy dressing, it effortlessly complements grilled chicken or roasted vegetables. Whether you’re hosting a gathering or simply enjoying a light meal at home, this colorful salad will impress your guests and tantalize your taste buds.
Ingredients
Scale
- 1 bunch organic celery (washed and chopped)
- 1 cup walnuts (toasted and roughly chopped)
- 1 piece apple (thinly sliced)
- 100 grams crumbled feta or goat cheese
- 3 tablespoons high-quality olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Toast the walnuts in a dry frying pan over medium heat until golden brown and fragrant. Let cool before chopping.
- In a large salad bowl, combine the chopped celery, sliced apple, toasted walnuts, and crumbled cheese. Toss gently to mix.
- In a small mixing bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Drizzle the dressing over the salad and toss until well coated. Allow resting for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No cooking involved, just toasting
- Cuisine: Uruguayan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg