Description

Indulge in the delightful experience of homemade White Chocolate Macadamia Nut Cookies! With their soft and chewy centers combined with crispy edges, these cookies are a perfect treat for any occasion. Bursting with creamy white chocolate chips and crunchy macadamia nuts, they effortlessly satisfy your sweet cravings while impressing family and friends. In just 30 minutes, you can whip up a batch that’s great for sharing or keeping all to yourself. Whether served warm with a glass of milk or transformed into scrumptious ice cream sandwiches, these cookies promise to be a hit at gatherings. Try this easy recipe today and enjoy the irresistible flavors of your new favorite cookie!

Ingredients

Scale

3 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon fine sea salt
2 sticks unsalted butter (at cool room temperature)
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs plus 1 egg yolk (at cool room temperature)
2 teaspoons vanilla extract
1 1/2 cups white chocolate chips
1 1/2 cups chopped macadamia nuts

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Instructions

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
In a large mixing bowl, cream unsalted butter with sugars until fluffy; add eggs one at a time and mix in vanilla.
Gradually combine dry ingredients with wet ingredients; gently fold in white chocolate chips and macadamia nuts.
Scoop dough onto prepared sheets, spacing them apart.
Bake for about 11–12 minutes until golden brown; cool on the sheet for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approx. 42g)
Calories: 201
Sugar: 12g
Sodium: 108mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 2g
Cholesterol: 36mg