Description
Winter Waldorf Salad with Celery and Apples is a vibrant and refreshing dish that brings together the crisp flavors of fresh apples, crunchy celery, and rich toasted walnuts. This delightful salad is not just visually appealing but also bursting with nutrients, making it a perfect addition to winter gatherings. Its sweet-tangy dressing enhances the natural flavors of the ingredients, making it an excellent light appetizer or festive side dish for any occasion. Quick to prepare and easy to make ahead, this salad will surely brighten up your holiday table.
Ingredients
Scale
- 2 cups diced Granny Smith apples
- 1 cup sliced celery
- 1/2 cup toasted walnuts, roughly chopped
- 1/2 cup unsweetened dried cranberries
- 1 cup plain Greek yogurt
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- Wash and core the apples, then cut them into bite-sized cubes. Slice the celery into thin pieces.
- Toast walnuts in a dry skillet over medium heat for 5-7 minutes until golden brown.
- In a mixing bowl, whisk together Greek yogurt, honey, salt, and pepper until smooth.
- In a large bowl, combine diced apples, sliced celery, toasted walnuts, and dried cranberries. Pour the dressing over the mixture and stir gently to coat.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld together.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg